Monday, July 4, 2016

schezwan sauce

Ingredients

1. Two red peppers
2. One onion (finely chopped)
3. Garlic 4 tbs (finely chopped)
4. Ginger 2 tbs (finely chopped)
5. Corn flour 2 tbs
6. Chili powder 2 tsp
7. Vinegar 2 tsp
8. Soy sauce 1 tbs
9. Chili sauce 2 tbs
10. Salt to taste
11. Sugar 1 tsp (optional)

Preparation

1.Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit.
2.  Add the onions, garlic and ginger and stir-fry over high heat till glossy. 
3. Add the corn flour mixture and bring to a boil. Lower the heat and add the chili powder, vinegar, soy sauce, chili sauce and salt to taste and mix well.
You can store it in the fridge for 4-5 days.

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