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Achari fish tikka (Tilapia fish)


1. Tilapia fish(boneless) 300 grams cut into cubes.
2. Onion paste 1 tbs 
3. Ginger paste 1 tbs
4. Garlic paste 1 tbs
5. Green chili paste 1 tbs
6. Curd 2 tbs
7. Salt 1/2 tsp
8. Turmeric powder 1 tsp
9. Coriander powder 2 tsp
10. Black cumin seed(kalonji) 1 tsp
11. Fennel seed 1 tsp
12. Mustard seed 1 tsp
13. Fenugreek seed 1 tsp
14. Cumin seed 1 tsp
15. Mustard oil 1 tbs
16. Black salt 1 tsp


1. Wash the fish, add half tsp salt and turmeric powder mix and keep it aside.
2. Meanwhile mild roast black cumin powder, fennel seed, mustard seed, fenugreek seed and cumin seed. Powder it.
3. Now take the fish, add ginger garlic paste, onion paste, green chili paste, curd, coriander powder, black salt and the dry seed powder. 
4. Warm the mustard oil and add to the fish and other ingredients, mix them all together nicely. Cover it freeze it for 2-4 hours before baking.
5. Take a baking tray and place the marinated fish or use skewer. Now bake it on 400 degree fahrenheit for 25 to 30 minutes. 
6. Turn off the oven and wait for 15 more minutes. Serve hot with onions and chutney.


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